ART od TRAVEL - we know all about it ...

As you may suspect the locally caught seafood in our beach-side restaurant could not be more fresh. Topping the menu favourites are stir-fried crab in tamarind juice, delicate spring rolls with incredibly delicious fillings and various fish, prawns and squid cooked in all styles to your very own desire.

A comprehensive Vietnamese and European menu offers a wide selection of mouth-watering dishes.
Every day fresh vegetables are delivered down from the mountain resort of Dalat. Our expert (and that's an understatement) chef will make your holiday an unforgettable journey into delightful and unforgettable culinary sensations.