Fridays Resort Boracay 



Food & Beverage
Our beach front restaurant offers regional Asian, European, Fusion and Filipino cuisine. Fridays signature BBQ and Grill buffet is on every friday night. Our restaurant is famous for its delicious food of original salads, succulent paninis, oversized sandwiches, crusty pizza, creamy risotto, famous pastas, day-fresh seafood and tender and tasty steaks. This summer and at least until June, our Chef is cooking some original food specials: Fresh Goose liver (Foie Gras), Duck Breast (Magret de Canard), Ostrich Steak, Lamb shank, Sea Bass and Chicken roulade. All breads, cakes and pastries are baked in-house by our internationally trained Pastry Chef.
Actual price list
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