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Food & Beverage

The Four Seasons Restaurant presents an extensive selection of international cuisine. Immerse yourself in the elegant yet comfortable surroundings. The Four Seasons Restaurant serves a tempting cosmopolitan mix of Asian and Western specialties. The most popular choice is the authentic Japanese cuisine cooked by international chefs. Capacity of 200 guests.

Bay View Restaurant on the second floor, you will enjoy an intriguing menu of Western and Asian cuisine while basking in the view of the pristine bay. A renowned team of both international and Vietnamese chefs creates the tempting dishes available from our specialty menu featuring fresh seafood and quality meats prepared with classic and contemporary flair. The cozy ambience is complete with popular melodies from the resident musician; catchy tunes and traditional music reverberate up from the live band performing each evening down in the lobby. Capacity of 70 guests.

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